Beef and Broccoli: Easy Homemade Stir-Fry for Busy Nights
A quick and easy recipe for a delicious beef and broccoli stir-fry that can be made on busy nights.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound beef, thinly sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- In a bowl, combine the beef, soy sauce, oyster sauce, and cornstarch. Marinate for 15 minutes.
- Heat the vegetable oil in a large pan over medium-high heat. Add the garlic and ginger, sauté for 30 seconds.
- Add the marinated beef and stir-fry for 3-4 minutes until browned.
- Add the broccoli and a splash of water. Cover and cook for another 2-3 minutes until the broccoli is tender.
- Serve hot over rice or noodles.
Notes
- Serve with rice or noodles for a complete meal.
- You can add other vegetables such as bell peppers or carrots.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef and Broccoli, Stir-Fry, Easy Recipe, Homemade