Bangin’ Breakfast Potatoes with Turkey Bacon and Chicken Ham
Enjoy these delicious Bangin’ Breakfast Potatoes paired with savory turkey bacon and chicken ham for the ultimate breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 4 slices chicken ham
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes into quarters.
- In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown and crispy.
- Meanwhile, cook the turkey bacon and chicken ham in a skillet until crispy.
- Once the potatoes are done, remove them from the oven and mix in the cooked turkey bacon and chicken ham.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, you can broil the potatoes for the last 2-3 minutes of cooking.
- Feel free to add other vegetables like bell peppers or onions.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Bangin’ Breakfast Potatoes, Breakfast, Potatoes, Turkey Bacon, Chicken Ham