Banana Cinnamon Rolls with Turkey Bacon for an Indulgent Treat
Delicious banana cinnamon rolls complemented by savory turkey bacon create a delightful treat for any time of the day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 egg
- 4 slices turkey bacon, cooked and crumbled
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mash the bananas and mix with melted butter.
- Add sugar, egg, and cinnamon to the banana mixture and stir well.
- Sift together flour, baking powder, and salt, then combine with the wet ingredients.
- Fold in the crumbled turkey bacon.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- For added flavor, experiment with different types of nuts or chocolate chips.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12 grams
- Sodium: 180 mg
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 35 mg
Keywords: Banana Cinnamon Rolls, Turkey Bacon, Indulgent Treat