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Banana Bread with Oil: Easy Recipe for Moist, Delicious Loaf

Banana Bread with Oil
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Learn how to make delicious and moist banana bread using oil for a rich texture and flavor.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup vegetable oil
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • pinch of salt
  • 1.5 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas until smooth.
  3. Add the vegetable oil, sugar, egg, and vanilla extract, and mix well.
  4. In another bowl, combine the baking soda, salt, and flour.
  5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before slicing.

Notes

  • For added flavor, mix in walnuts or chocolate chips.
  • Ensure bananas are very ripe for the best sweetness.

Nutrition

Keywords: Banana Bread, Moist Banana Bread, Easy Banana Bread Recipe

Find it online: https://www.darrecipes.com/banana-bread-with-oil-easy-recipe-for-moist-delicious-loaf/