Balsamic Strawberry Caprese Recipe: A Juicy Twist on Tradition
Experience a delightful spin on the classic Caprese salad with this Balsamic Strawberry Caprese Recipe. Fresh strawberries and creamy mozzarella come together with a tangy balsamic glaze for a refreshing dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: no-cook
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh mozzarella balls
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt to taste
- Fresh basil leaves for garnish
Instructions
- In a small saucepan, bring balsamic vinegar to a simmer over medium heat. Cook until it reduces to a thicker consistency. Set aside to cool.
- In a large bowl, combine sliced strawberries and mozzarella balls.
- Drizzle olive oil and reduced balsamic glaze over the mixture.
- Add salt to taste and gently toss to coat.
- Garnish with fresh basil leaves before serving.
Notes
- For an extra touch, consider adding a drizzle of honey for sweetness.
- Use heirloom tomatoes as an alternative to strawberries for a different flavor profile.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Balsamic Strawberry Caprese, Caprese Salad, Strawberry Salad, Fresh Mozzarella