Balsamic Caprese Grilled Steak: A Juicy Twist on Tradition
Balsamic Caprese Grilled Steak is a delicious fusion of flavors that enhances traditional steak with fresh Caprese ingredients.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 ribeye steaks
- 1/4 cup balsamic vinegar
- 1/2 cup cherry tomatoes, halved
- 1 cup fresh basil leaves
- 1/2 cup mozzarella cheese, diced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Marinate the steaks with balsamic vinegar, olive oil, salt, and pepper for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the steaks for about 6-7 minutes on each side for medium-rare.
- Remove the steaks from the grill and let them rest for 5 minutes.
- Top with cherry tomatoes, mozzarella, and fresh basil before serving.
Notes
- For extra flavor, you can add garlic to the marinade.
- Adjust cooking time depending on your desired level of doneness.
Nutrition
- Serving Size: 1 steak
- Calories: 500
- Sugar: 2g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 120mg
Keywords: Balsamic, Caprese, Grilled, Steak