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Balsamic Caprese Grilled Steak: A Juicy Twist on Tradition

Balsamic Caprese Grilled Steak

Balsamic Caprese Grilled Steak is a delicious fusion of flavors that enhances traditional steak with fresh Caprese ingredients.

Ingredients

Scale
  • 2 ribeye steaks
  • 1/4 cup balsamic vinegar
  • 1/2 cup cherry tomatoes, halved
  • 1 cup fresh basil leaves
  • 1/2 cup mozzarella cheese, diced
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Marinate the steaks with balsamic vinegar, olive oil, salt, and pepper for at least 30 minutes.
  2. Preheat the grill to medium-high heat.
  3. Grill the steaks for about 6-7 minutes on each side for medium-rare.
  4. Remove the steaks from the grill and let them rest for 5 minutes.
  5. Top with cherry tomatoes, mozzarella, and fresh basil before serving.

Notes

  • For extra flavor, you can add garlic to the marinade.
  • Adjust cooking time depending on your desired level of doneness.

Nutrition

Keywords: Balsamic, Caprese, Grilled, Steak