Baked Feta Potatoes with Lemon: Easy Comfort Food Delight
A delicious and easy comfort food recipe featuring potatoes and baked feta cheese with a hint of lemon.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1 block feta cheese
- 3 tablespoons olive oil
- 1 lemon, zested and juiced
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub the potatoes and cut them in half.
- Toss the potatoes with olive oil, lemon zest, lemon juice, garlic, oregano, salt, and pepper.
- Place the potatoes in a baking dish and add the block of feta cheese on top.
- Bake for 30-40 minutes or until the potatoes are tender and the feta is golden.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add red pepper flakes.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Baked Feta Potatoes, Comfort Food, Easy Recipe