Baked Cottage Cheese Eggs Recipe: Easy, Nutritious Breakfast Delight
Baked Cottage Cheese Eggs Recipe: Easy and Nutritious Breakfast
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup spinach, chopped
- 1/2 cup shredded cheese, optional
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, eggs, salt, and pepper.
- Add chopped spinach to the mixture and stir until well combined.
- Pour the mixture into a greased baking dish.
- Sprinkle shredded cheese on top if using.
- Bake in the preheated oven for 30-35 minutes or until the eggs are set.
Notes
- Serve warm with toast or salad.
- Customize with your favorite herbs or vegetables.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 230
- Sugar: 4g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Baked Cottage Cheese Eggs, Breakfast, Easy Recipe