Baked Brie with Cranberries and Pecans: The Best Indulgent Snack
Baked Brie with Cranberries and Pecans is the perfect indulgent snack for any occasion. This delightful combination of warm, gooey cheese topped with sweet cranberries and crunchy pecans will surely impress your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 wheel Brie cheese
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup honey
- 1 tablespoon fresh rosemary
- 1 package puff pastry
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface.
- Place the Brie in the center of the pastry.
- Top the Brie with cranberries, pecans, honey, and rosemary.
- Fold the pastry over the cheese, sealing it well.
- Brush the pastry with the beaten egg.
- Bake for 25-30 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with crackers or sliced baguette for dipping.
- For an extra touch, drizzle with additional honey before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Baked Brie, appetizers, indulgent snacks, cheese, cranberries, pecans