Baked Apple Halves: Easy Dessert with Warm Cinnamon and Nuts
This delightful dessert features warm cinnamon and nuts, making it an easy and delicious treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large apples
- 1/2 cup walnuts, chopped
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter
Instructions
- Preheat the oven to 350°F (175°C).
- Core the apples and cut them in half.
- In a bowl, mix chopped walnuts, brown sugar, and cinnamon.
- Stuff the apple halves with the walnut mixture.
- Place the stuffed apples in a baking dish and add butter on top.
- Bake for 25-30 minutes or until the apples are tender.
Notes
- Serve warm with a scoop of vanilla ice cream.
- Adjust sweetness by adding more or less sugar to the walnut mixture.
Nutrition
- Serving Size: 1 apple half
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Baked Apple Halves, dessert, cinnamon, nuts