Bagel with Eggs and Cheese: The Best Easy Breakfast Delight
Enjoy a delicious and quick breakfast with this easy bagel with eggs and cheese recipe.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 bagels
- 4 eggs
- 2 slices cheese
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Split the bagels and toast them until golden brown.
- In a pan, melt the butter over medium heat.
- Crack the eggs into the pan and cook until the whites are set.
- Season with salt and pepper.
- Place cheese on top of the eggs and cover the pan until melted.
- Assemble by placing eggs and cheese on the toasted bagels.
Notes
- For extra flavor, add avocado or tomatoes.
- Customize with different types of cheese.
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 210mg
Keywords: bagel, eggs, cheese, breakfast, easy recipe