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Bacon pancakes: Indulgent Breakfast That’s Easy to Make

Bacon Pancakes

Bacon pancakes are a delicious and indulgent breakfast option that combines savory and sweet flavors for a satisfying start to your day.

Ingredients

Scale
  • 4 slices bacon
  • 1 cup pancake mix
  • 1 cup water
  • 2 tablespoons maple syrup
  • 1/4 teaspoon vanilla extract

Instructions

  1. In a pan, cook the bacon until crispy. Remove and set aside, leaving some fat in the pan.
  2. In a bowl, mix pancake mix with water, maple syrup, and vanilla extract.
  3. Pour batter into the hot pan, creating pancakes with bits of bacon on top.
  4. Cook until bubbles form, then flip and cook until golden brown.
  5. Serve warm with additional maple syrup if desired.

Notes

  • For extra flavor, add chopped green onions to the batter.
  • Use a non-stick pan for best results.

Nutrition

Keywords: Bacon Pancakes