Bacon pancakes: Indulgent Breakfast That’s Easy to Make
Bacon pancakes are a delicious and indulgent breakfast option that combines savory and sweet flavors for a satisfying start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 slices bacon
- 1 cup pancake mix
- 1 cup water
- 2 tablespoons maple syrup
- 1/4 teaspoon vanilla extract
Instructions
- In a pan, cook the bacon until crispy. Remove and set aside, leaving some fat in the pan.
- In a bowl, mix pancake mix with water, maple syrup, and vanilla extract.
- Pour batter into the hot pan, creating pancakes with bits of bacon on top.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with additional maple syrup if desired.
Notes
- For extra flavor, add chopped green onions to the batter.
- Use a non-stick pan for best results.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 12 grams
- Cholesterol: 30 mg
Keywords: Bacon Pancakes