Bacon Pancakes: Easy Turkey Bacon Delight for Breakfast Lovers
Enjoy a delicious and easy recipe for bacon pancakes made with turkey bacon, perfect for breakfast lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 4 slices turkey bacon
- 2 tablespoons butter
Instructions
- Cook the turkey bacon in a skillet until crisp. Remove and drain on paper towels.
- In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk and egg.
- Combine wet and dry ingredients until just mixed; it’s okay if there are lumps.
- Fold in the chopped turkey bacon.
- Heat butter in a skillet over medium heat and pour batter for pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve hot with your favorite syrup.
Notes
- For extra flavor, add some chopped chives or cheese to the batter.
- Ensure the skillet is well-greased for perfect pancakes.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Bacon Pancakes, Turkey Bacon, Breakfast Recipes