Autumn Harvest Honeycrisp Apple and Feta Salad with Turkey Bacon
A vibrant autumn salad that combines the crispness of Honeycrisp apples with the creaminess of feta cheese and the savory flavor of turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 Honeycrisp apples
- 4 ounces feta cheese, crumbled
- 4 slices turkey bacon
- 4 cups mixed greens
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
- 1/4 cup balsamic vinaigrette
Instructions
- Cook the turkey bacon until crispy, then chop into pieces.
- Slice the Honeycrisp apples and toss them with the mixed greens.
- Add the crumbled feta, walnuts, and dried cranberries to the salad.
- Drizzle with balsamic vinaigrette and toss to combine.
- Top with crispy turkey bacon pieces before serving.
Notes
- This salad can be served as a side dish or a light main course.
- For a vegetarian option, omit the turkey bacon.
Nutrition
- Serving Size: 1 salad bowl
- Calories: 250
- Sugar: 7 grams
- Sodium: 350 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 20 mg
Keywords: Autumn Harvest, Apple Salad, Feta, Turkey Bacon, Fall Recipes