Autumn Butternut Squash Apple Bake: A Cozy, Easy Delight
A delightful blend of butternut squash and apples, perfect for autumn.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium butternut squash
- 3 medium apples
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and cube the butternut squash.
- Core and slice the apples.
- In a bowl, mix the butternut squash, apples, brown sugar, cinnamon, and melted butter.
- Transfer to a baking dish and bake for 25-30 minutes until tender.
Notes
- Try adding a pinch of nutmeg for extra flavor.
- This dish pairs well with vanilla ice cream.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Autumn, Butternut Squash, Apple, Bake, Cozy