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Authentic German Spaetzle with Mushroom Sauce Recipe: Easy Comfort Food

Authentic German Spaetzle with Mushroom Sauce Recipe
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A delicious and easy recipe for Authentic German Spaetzle with Mushroom Sauce, perfect for comfort food lovers.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3 large eggs
  • 1/2 cup milk
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 8 ounces mushrooms, sliced
  • 1 cup vegetable broth
  • 1/2 cup heavy cream
  • 1 teaspoon thyme
  • 1/2 teaspoon black pepper

Instructions

  1. In a bowl, combine flour and salt.
  2. In another bowl, whisk eggs and milk together.
  3. Gradually add egg mixture to flour and mix until smooth.
  4. Bring a large pot of salted water to a boil.
  5. Using a spaetzle maker, drop the dough into the boiling water and cook until they float, about 2-3 minutes.
  6. Remove and drain the spaetzle.
  7. In a skillet, melt butter and sauté the mushrooms until golden brown.
  8. Add vegetable broth, cream, thyme, and pepper; simmer until thickened.
  9. Toss the spaetzle in the mushroom sauce and serve hot.

Notes

  • This dish pairs well with a side salad.
  • For a richer flavor, you can add grated cheese on top before serving.

Nutrition

Keywords: German, Spaetzle, Mushroom Sauce, Comfort Food

Find it online: https://www.darrecipes.com/authentic-german-spaetzle-with-mushroom-sauce-recipe-easy-comfort-food/