Asian Crunch Salad with Ginger Dressing: Easy Meal Prep Delight
A refreshing and colorful Asian Crunch Salad drizzled with a zesty ginger dressing, perfect for meal prep.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mixed salad greens
- 1 cup shredded carrots
- 1 cup red cabbage, shredded
- 1 cup bell pepper, thinly sliced
- 1/2 cup cucumber, thinly sliced
- 1/4 cup green onions, chopped
- 1/4 cup chopped cilantro
- 1/2 cup crispy wonton strips
Instructions
- In a large bowl, combine salad greens, carrots, red cabbage, bell pepper, cucumber, green onions, and cilantro.
- Toss the salad to mix all ingredients evenly.
- Prepare the ginger dressing by whisking together ginger, soy sauce, sesame oil, and honey in a small bowl.
- Drizzle the dressing over the salad and toss until well coated.
- Top with crispy wonton strips just before serving.
Notes
- This salad can be made ahead of time. Store the dressing separately to keep the salad fresh.
- Feel free to add grilled chicken or shrimp for added protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Asian Crunch Salad, Meal Prep, Ginger Dressing