Asian Chicken Noodle Soup: A Cozy, Flavorful Bowl for Home Chefs
A comforting and delicious bowl of Asian Chicken Noodle Soup that is perfect for any home chef.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast
- 8 cups chicken broth
- 4 ounces rice noodles
- 2 cups bok choy
- 1 cup sliced mushrooms
- 1 tablespoon soy sauce
- 1 teaspoon ginger
- 1 teaspoon garlic
- 2 green onions, chopped
Instructions
- In a large pot, bring the chicken broth to a simmer.
- Add the chicken and cook until no longer pink.
- Remove the chicken, shred it, and return it to the pot.
- Add the rice noodles and cook until tender.
- Stir in the bok choy, mushrooms, soy sauce, ginger, and garlic.
- Cook for an additional 5 minutes.
- Serve hot, garnished with green onions.
Notes
- For extra flavor, add a dash of sesame oil.
- Leftovers can be stored in an airtight container.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Asian Chicken Noodle Soup