Apricot Chicken, Persian-Style: A Juicy Comfort Food Delight
Discover the delightful flavors of Apricot Chicken, a juicy comfort food that brings the exotic taste of Persian cuisine to your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Persian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup apricot preserves
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 teaspoon ground cinnamon
- 1 teaspoon ground coriander
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup water
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine apricot preserves, garlic, onion, cinnamon, coriander, salt, and pepper.
- Place chicken thighs in a baking dish and pour the apricot mixture over them.
- Add water to the dish.
- Bake for 45 minutes, or until the chicken is cooked through and juices run clear.
- Serve hot.
Notes
- For added depth, marinate the chicken in the apricot mixture overnight.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Apricot Chicken, Persian-Style, chicken recipe, comfort food, Persian cuisine
Find it online: https://www.darrecipes.com/apricot-chicken-persian-style/