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Apricot Boursin Stuffed Pork Loin: Juicy and Delicious Family Favorite

Apricot Boursin Stuffed Pork Loin
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A delightful and savory dish perfect for family gatherings, featuring tender pork loin stuffed with creamy Boursin cheese and sweet apricots.

Ingredients

Scale
  • 2 pounds pork loin
  • 8 ounces Boursin cheese
  • 1 cup dried apricots, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together Boursin cheese, chopped apricots, minced garlic, thyme, salt, and pepper.
  3. Slice the pork loin lengthwise to create a pocket and stuff it with the apricot cheese mixture.
  4. Heat olive oil in a skillet over medium-high heat and sear the pork loin on all sides until golden brown.
  5. Transfer the pork to a baking dish and roast in the oven for about 25-30 minutes or until the internal temperature reaches 145°F (63°C).
  6. Let the pork rest for 10 minutes before slicing and serving.

Notes

  • You can substitute dried apricots with other dried fruits like peaches or figs.
  • For added flavor, consider marinating the pork loin overnight.

Nutrition

Keywords: Apricot Boursin Stuffed Pork Loin, pork loin recipe, stuffed pork loin

Find it online: https://www.darrecipes.com/apricot-boursin-stuffed-pork-loin-juicy-and-delicious-family-favorite/