Print

Apple Pie Cupcakes: Easy and Indulgent Treat for Everyone

Apple Pie Cupcakes

Delicious and simple recipe for apple pie cupcakes that everyone will love.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup diced apples
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs and vanilla extract, and mix until combined.
  4. In another bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Fold in the diced apples and cinnamon.
  7. Line a cupcake pan with liners and fill each cup about 2/3 full with the batter.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • Enhance flavor by adding chopped nuts or raisins.
  • Serve with a scoop of vanilla ice cream for indulgence.

Nutrition

Keywords: Apple Pie Cupcakes