Apple crumble cake: The best cozy dessert for any occasion
Apple crumble cake is a deliciously moist cake topped with a crunchy crumble, making it the perfect cozy dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 apples, peeled and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, baking powder, and cinnamon.
- Add the melted butter, eggs, and vanilla extract; stir until smooth.
- Fold in the sliced apples.
- Pour the batter into a greased cake pan.
- For the crumble, mix together flour, sugar, and butter until crumbly; sprinkle over the batter.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- This cake can be made a day in advance and tastes even better the next day.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Apple crumble cake, cozy dessert, easy dessert recipe