Apple Crisp Cheesecake: The Best Indulgent Dessert Recipe
A delicious combination of apple crisp and cheesecake, perfect for any dessert lover!
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 4 hours 90 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups graham cracker crumbs
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 4 large eggs
- 3 cups sliced apples
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup chopped pecans
- Preheat the oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter; press mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth; add sugar and vanilla extract, then mix in eggs one at a time.
- Fold in sliced apples and lemon juice; pour the mixture over the crust.
- In a separate bowl, mix brown sugar, oats, flour, cinnamon, and pecans; sprinkle over the cheesecake mixture.
- Bake for 60-70 minutes, until set; cool and refrigerate for at least 4 hours before serving.
Notes
- Serve with whipped cream for an extra indulgent treat.
- Try using different types of apples for varied flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
Keywords: Apple Crisp Cheesecake, dessert, indulgent dessert