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Apple Cinnamon Greek Yogurt Muffins: Moist and Wholesome for All

Apple Cinnamon Greek Yogurt Muffins – Moist, Protein-Packed, and Perfect for Breakfast or Snack Time
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These Apple Cinnamon Greek Yogurt Muffins are moist, protein-packed, and perfect for breakfast or snack time.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1 cup applesauce
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the Greek yogurt, applesauce, brown sugar, eggs, and vanilla extract until smooth.
  3. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes, or until a toothpick comes out clean.
  7. Allow to cool before serving.

Notes

  • These muffins can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Apple Cinnamon Greek Yogurt Muffins, breakfast, snack, healthy muffins

Find it online: https://www.darrecipes.com/apple-cinnamon-greek-yogurt-muffins-moist-and-wholesome-for-all/