Apple Bread: The Best Fall Treat for Cozy Evenings at Home
Apple Bread is the ultimate fall dessert, perfect for cozy evenings at home. Its warm spices and fruity flavors make it a delightful treat for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups peeled and diced apples
- 1/2 cup chopped walnuts (optional)
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix together flour, baking soda, cinnamon, and salt.
- In another bowl, cream together butter and sugar until light and fluffy.
- Add eggs and vanilla, mixing well.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in diced apples and walnuts, if using.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before removing from the pan.
Notes
- For added moisture, be sure the apples are fresh.
- This bread can also be made with pears for a twist.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Apple Bread, Fall Treat, Cozy Evenings