Apple Bread: The Best Fall Treat for Cozy Evenings at Home
	
		Apple Bread is the ultimate fall dessert, perfect for cozy evenings at home. Its warm spices and fruity flavors make it a delightful treat for any occasion.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 15 minutes
 
							- Cook Time: 70 minutes
 
							- Total Time: 85 minutes
 
							- Yield: 1 loaf 1x
 
							- Category: Dessert
 
							- Method: Baking
 
							- Cuisine: American
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 2 cups all-purpose flour
 
- 1 teaspoon baking soda
 
- 1 teaspoon cinnamon
 
- 1/2 teaspoon salt
 
- 1/2 cup unsalted butter, softened
 
- 1 cup granulated sugar
 
- 2 large eggs
 
- 2 teaspoons vanilla extract
 
- 2 cups peeled and diced apples
 
- 1/2 cup chopped walnuts (optional)
 
		 
	 
	
		
		
			
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
 
- In a bowl, mix together flour, baking soda, cinnamon, and salt.
 
- In another bowl, cream together butter and sugar until light and fluffy.
 
- Add eggs and vanilla, mixing well.
 
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
 
- Fold in diced apples and walnuts, if using.
 
- Pour the batter into the prepared loaf pan.
 
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
 
- Let cool before removing from the pan.
 
		 
	 
	
		Notes
		
			
- For added moisture, be sure the apples are fresh.
 
- This bread can also be made with pears for a twist.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 slice
 
							- Calories: 210
 
							- Sugar: 12g
 
							- Sodium: 150mg
 
							- Fat: 8g
 
							- Saturated Fat: 5g
 
							- Unsaturated Fat: 3g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 30g
 
							- Fiber: 1g
 
							- Protein: 3g
 
							- Cholesterol: 35mg
 
					
	 
	
		Keywords: Apple Bread, Fall Treat, Cozy Evenings