Apple Arugula Salad with Turkey Bacon: A Refreshing Twist on Freshness
A delicious and fresh Apple Arugula Salad that combines the sweetness of apples with the smokiness of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups arugula
- 1 large apple, sliced
- 4 slices turkey bacon, cooked and chopped
- 1/4 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the arugula, apple slices, turkey bacon, walnuts, and feta cheese.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For added crunch, consider adding some croutons.
- Make it vegan by omitting the turkey bacon and feta.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Apple Arugula Salad, salad recipes, healthy recipes