Amazing Red Wine Braised Meatballs for a Cozy Dinner Night
Amazing Red Wine Braised Meatballs for a Delicious Dinner
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Braising
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups red wine
- 1 can (15 oz) crushed tomatoes
- 1 tablespoon olive oil
- 1 tablespoon fresh basil, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, garlic powder, onion powder, egg, salt, and pepper until well combined.
- Shape the mixture into meatballs and place them on a baking sheet.
- Heat olive oil in a large skillet over medium heat. Sear the meatballs until browned on all sides.
- In a large pot, combine red wine, crushed tomatoes, and basil. Bring to a simmer.
- Add the meatballs to the pot, cover, and let them braise for 45 minutes.
- Serve hot with your favorite pasta or bread.
Notes
- For extra flavor, add herbs like oregano or thyme to the meatball mixture.
Nutrition
- Serving Size: 1 meatball
- Calories: 350
- Sugar: 5 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Amazing Red Wine Braised Meatballs, meatballs, red wine, dinner, cozy dinner