Amazing Broiled Thai Pad Thai for a Flavorful Escape at Home
Experience the delightful flavors of Thai cuisine with this easy-to-make broiled pad thai recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Broiling
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rice noodles
- 1 tablespoon vegetable oil
- 2 eggs
- 1 cup bean sprouts
- 1/2 cup scallions, chopped
- 1/4 cup peanuts, crushed
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 teaspoon sugar
- 1/4 teaspoon red pepper flakes
Instructions
- Preheat the broiler.
- Cook the rice noodles according to package instructions.
- In a skillet, heat the oil over medium heat and scramble the eggs.
- Add cooked noodles, bean sprouts, and scallions to the skillet.
- Mix soy sauce, fish sauce, lime juice, sugar, and red pepper flakes, then pour over the noodle mixture and stir to combine.
- Spread the mixture on a broiler-safe pan and broil until golden.
- Top with crushed peanuts before serving.
Notes
- Adjust the spice level by adding more or less red pepper flakes.
- Can substitute chicken or shrimp for a protein boost.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 700 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 150 milligrams
Keywords: Pad Thai, Thai cuisine, broiled recipes, easy recipes