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Almond Flour Pancakes: Fluffy, Gluten-Free, and Irresistible

The Best Almond Flour Pancakes: Fluffy, and Gluten-Free
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The Best Almond Flour Pancakes: Fluffy, and Gluten-Free

Ingredients

Scale
  • 1 cup almond flour
  • 2 eggs
  • 1/4 cup coconut milk
  • 2 tablespoons maple syrup
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. In a bowl, mix together the almond flour, baking powder, and salt.
  2. In another bowl, whisk the eggs, then add coconut milk and maple syrup.
  3. Combine wet and dry ingredients until smooth.
  4. Heat a skillet over medium heat and add batter to form pancakes.
  5. Cook until bubbles form, then flip and cook until golden brown.

Notes

  • Serve with your favorite toppings like berries or more maple syrup.

Nutrition

Keywords: almond flour pancakes, gluten-free pancakes, fluffy pancakes

Find it online: https://www.darrecipes.com/almond-flour-pancakes-fluffy-glutenfree-and-irresistible/