Albondigas Soup: A Hearty, Easy Recipe for Family Comfort
A delicious and comforting Mexican meatball soup that’s perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup rice
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 8 cups beef broth
- 1 can diced tomatoes
- 2 carrots, chopped
- 1 zucchini, chopped
- 1 onion, chopped
Instructions
- In a bowl, mix ground beef, rice, egg, garlic powder, onion powder, salt, and pepper.
- Form into meatballs.
- In a large pot, bring beef broth to a boil.
- Add meatballs carefully and let them cook for about 15 minutes.
- Add diced tomatoes, carrots, zucchini, and onion.
- Simmer for an additional 20 minutes.
- Serve hot and enjoy!
Notes
- For added flavor, try using seasoned broth.
- Feel free to add other vegetables as per your liking.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Albondigas Soup, Mexican Meatball Soup, Family Comfort, Hearty Soup