Introduction to Crock Pot Chicken Corn Chowder
If you’ve ever come home after a long day and wished for a comforting meal to greet you, look no further than Crock Pot Chicken Corn Chowder. This creamy and hearty dish is not just delicious; it’s also an ideal solution for busy young professionals who want to eat well without the fuss of daily cooking.
Why crock pot meals are perfect for young professionals
In today’s fast-paced world, finding time to cook can feel overwhelming. That’s where crock pot meals shine. They are perfect for those of us juggling work, social lives, and personal projects. Here’s why incorporating a crock pot chicken corn chowder into your weekly meal rotation is a game-changer:
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Set it and Forget it: Toss your ingredients into the crock pot in the morning, set it to low, and let it do its thing. By the time you get home, a delicious meal awaits you, piping hot and ready to eat.
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Minimal Cleanup: One pot means fewer dishes. After a long workday, the last thing you want is an endless pile of pots and pans to scrub.
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Flavor Development: Slow cooking allows flavors to meld in a way that quick methods can’t match. Your crock pot chicken corn chowder will be filled with rich, deep flavors that make every bite comforting and satisfying.
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Budget-Friendly: Utilizing ingredients like chicken breast, corn, and vegetables means you can create a wholesome meal without breaking the bank. Plus, leftovers are perfect for lunches the next day!
For a bit of inspiration, check out resources like USDA’s MyPlate for healthy portion suggestions or Food Network for more cooking techniques.
If you’re like most young professionals, your evenings are precious, and you want to enjoy a homemade meal without sacrificing your time. The beauty of a crock pot chicken corn chowder recipe is that it blends convenience with comfort, allowing you to nourish your body and soul. Ready to dive into the recipe and make mealtime easier and tastier? Let’s get cooking!
Ingredients for Crock Pot Chicken Corn Chowder
Essential ingredients for the perfect chowder
Creating a delicious crock pot chicken corn chowder starts with a blend of fresh and flavorful ingredients. Here’s what you’ll need:
- Chicken Breast or Thighs: Use skinless chicken to keep it lean.
- Frozen Corn: For convenience and sweetness, frozen corn is perfect.
- Potatoes: Diced potatoes add heartiness—Yukon Gold or russets work well.
- Chicken Broth: A rich, flavorful base that brings it all together.
- Onion and Garlic: Chopped onion and minced garlic lend depth of flavor.
- Cream or Milk: For that creamy texture, use either heavy cream or a lower-fat milk alternative.
- Turkey Bacon: Adds a savory touch without the heaviness of regular bacon.
Alternative ingredients for dietary preferences
If you’re looking to customize your crock pot chicken corn chowder, consider these alternatives:
- Dairy-Free: Substitute milk with almond or oat milk, and use coconut cream for richness.
- Low-Carb: Replace potatoes with cauliflower for a great, low-carb option.
- Protein Swap: Use tofu or chickpeas instead of chicken for a tasty vegetarian version.
Feel free to mix and match these ingredients to suit your taste and dietary needs. Don’t forget to check out nutrition guidelines for healthy ingredient swaps!
As you prepare, remember that the magic of a great chowder comes from allowing those flavors to meld over time. Happy cooking!
Preparing Crock Pot Chicken Corn Chowder
Making crock pot chicken corn chowder is not only a delightful way to warm up during chilly evenings but also a simple, satisfying dish that makes mealtime a breeze. Here’s a detailed guide to get you started on this delicious journey.
Gather and prep the ingredients
Before diving into the cooking process, it’s essential to gather and prep all your ingredients. Here’s what you’ll need:
- Chicken breasts (about 1 pound, diced)
- Turkey bacon (4-6 slices, chopped)
- Frozen corn kernels (2 cups)
- Diced potatoes (2 medium potatoes, peeled and diced)
- Onion (1 medium onion, chopped)
- Garlic (3 cloves, minced)
- Chicken broth (4 cups)
- Heavy cream (1 cup)
- Seasoning (salt, pepper, thyme, and paprika)
Take a moment to chop those vegetables and measure your ingredients. This will make your cooking experience smoother and quicker. You can even check out resources like the Kitchn for tips on how to efficiently prep your cooking space!
Cook the turkey bacon
Now that everything is prepped, it’s time to enhance the flavor with some turkey bacon. In a skillet over medium heat, cook the chopped turkey bacon until it’s crispy. This usually takes about 5-7 minutes. Not only does this add a delightful smokiness to your chowder, but it also creates a rich base for the soup. As you cook, don’t be surprised if the savory aroma fills your kitchen—it’s part of the magic.
Brown the chicken for enhanced flavor
Next on your list is browning the chicken. Using the same skillet, add the diced chicken breasts to the leftover bacon fat (yes, please!). Season with a pinch of salt and pepper. Cook for around 5-6 minutes, or until the chicken is lightly golden. This step is key for developing layers of flavor that will make your chowder truly irresistible.
Combine ingredients in the slow cooker
Once the turkey bacon and chicken are cooked, it’s time to combine everything in the slow cooker. Here’s how:
- Place the crispy turkey bacon at the bottom.
- Add the browned chicken on top.
- Layer in the frozen corn, diced potatoes, chopped onion, minced garlic, and your array of seasonings.
- Pour in the chicken broth, ensuring that all ingredients are submerged.
Give everything a gentle stir to mix it. Setting your slow cooker on low, let it work its magic for about 6-8 hours or on high for about 3-4 hours. For more tips on using a slow cooker effectively, resources like America’s Test Kitchen offer great insights.
Puree the soup for the desired texture
Once your chowder has cooked, the next step is all about texture. Using an immersion blender, puree about half of your soup in the slow cooker. This step creates a creamy consistency while maintaining some chunky bits for that hearty feel. If you don’t own an immersion blender, you can carefully transfer half the soup to a regular blender; just be sure to let it cool slightly first!
Final touches and serving
To finish off your crock pot chicken corn chowder, stir in the heavy cream for that luxurious richness. Adjust your seasoning to taste and let everything warm through for a few more minutes.
When it comes time to serve, ladle the chowder into bowls and add optional toppings like shredded cheese, fresh herbs, or a sprinkle of smoked paprika for that pop of flavor. Your comforting and scrumptious meal is now ready to be enjoyed!
By making this chowder, you aren’t just filling your stomach; you’re creating a heartwarming experience filled with flavors and aromas that will bring everyone together. Enjoy every delightful spoonful!
Variations on Crock Pot Chicken Corn Chowder
When it comes to Crock Pot Chicken Corn Chowder, the possibilities for delicious twists are endless! Here are two of our favorite variations that cater to different dietary preferences and flavor profiles, ensuring everyone can enjoy this hearty dish.
Creamy Vegan Version
Craving a plant-based alternative? This creamy vegan version swaps out the traditional ingredients for wholesome substitutes, making it perfect for both vegans and those looking to reduce their dairy intake.
- Ingredients: Replace chicken with chickpeas or tempeh, use coconut milk instead of cream for that rich texture, and add in nutritional yeast for a hint of cheesy flavor.
- Additions: Toss in some diced potatoes for added heartiness and extra veggies like bell peppers or zucchini to boost nutrition without compromising taste.
This variation not only caters to vegan diets but is also incredibly satisfying and packed with flavor. For tips on finding the best plant-based substitutes, check out resources like the Vegan Society.
Southwest-Inspired Chicken Corn Chowder
Spice things up with a Southwest-inspired version of your classic chowder! This rendition incorporates bold flavors and a kick of heat that’s perfect for adventurous tastebuds.
- Ingredients: Include cooked chicken breast, black beans, and corn. Add diced green chiles to really amp up the flavor.
- Seasoning: Use a blend of chili powder, cumin, and smoked paprika for that rich, southwest vibe.
Top it off with slices of avocado and a sprinkle of cilantro for a fresh finish. This tasty variation brings unique flair while delivering comfort; it’s sure to become a go-to meal for the entire week!
No matter which version you choose, you can’t go wrong with a Crock Pot Chicken Corn Chowder. It’s an easy, fulfilling way to gather around the table with loved ones. Why not try both variations and see which one your friends and family prefer?
Cooking tips and notes for Crock Pot Chicken Corn Chowder
Pro tips for perfecting your chowder
To elevate your crock pot chicken corn chowder game, consider these helpful insights:
- Layering flavors: Start by sautéing your onions and garlic until fragrant before adding them to the slow cooker. This small step will enhance the overall flavor of your chowder.
- Choose the right chicken: Boneless, skinless chicken thighs work wonderfully in this recipe as they are juicy and flavorful. If you prefer white meat, go for chicken breasts, but don’t overcook them to avoid dryness.
For even more tips, check out this guide on slow-cooking techniques.
Making it extra creamy
Want your chowder to have that rich, velvety texture? Here’s how:
- Add cream cheese or sour cream: Introduce cream cheese or a dollop of sour cream just before serving to impart that creaminess you crave.
- Use cornstarch slurry: Mix a tablespoon of cornstarch with water, then stir it into the chowder in the last hour of cooking for a thicker consistency.
These small adjustments can turn your dish from ordinary to extraordinary, making it the perfect comfort food for any occasion. Give it a try and watch your friends and family rave about your crock pot chicken corn chowder!
Serving suggestions for Crock Pot Chicken Corn Chowder
Recommended sides and toppings
When you whip up a comforting bowl of crock pot chicken corn chowder, you want to elevate the experience. Consider these delightful sides and toppings:
- Crusty Bread: A rustic sourdough or a warm baguette pairs wonderfully for dipping.
- Salad: A light garden or Caesar salad can provide a refreshing contrast to the rich chowder.
- Turkey Bacon Crumbles: Add these crispy bits on top for a savory crunch. They complement the chowder without overpowering the flavors.
For a more substantial meal, why not serve it over a bed of cooked rice or quinoa? This not only enhances the dish’s heartiness but also gives your ingredient list a nutritious boost.
Creative serving ideas
Get a little adventurous with how you serve your crock pot chicken corn chowder:
- Bread Bowls: Hollow out small loaves of bread and ladle in the chowder. It’s a stylish and edible serving option!
- Topped with Herbs: Fresh herbs like cilantro or chives can brighten up the dish and elevate the taste.
These fun ideas don’t just enhance the visual appeal; they also show your guests that you care about their dining experience. Have a favorite pair of toppings or sides? Share them with us! For more insights on cooking with corn, check out Food Network’s corn cooking tips.
Time breakdown for Crock Pot Chicken Corn Chowder
Preparation time
Preparing your Crock Pot Chicken Corn Chowder is a breeze! You’ll want to set aside about 15 minutes for chopping veggies and gathering ingredients like chicken, corn, and seasonings. Don’t worry if you’re short on time—this recipe doesn’t demand any culinary expertise; it’s all about ease and comfort.
Cooking time
Once everything’s prepped, the cooking time is approximately 6 to 8 hours on low heat or 3 to 4 hours on high. Using a slow cooker allows the flavors to meld perfectly, creating a rich and hearty chowder that’s hard to resist.
Total time
In total, you’re looking at 6 hours and 15 minutes to 8 hours and 15 minutes, depending on your cooking setting. That’s a small investment of time for a bowl of warm, delicious goodness that’s perfect any night of the week! If you want a hands-free meal with maximum flavor, this chowder is a fantastic choice. For more insights on slow cooking benefits, check out this article from the USDA.
Now, what are you waiting for? Dive into making this delightful dish!
Nutritional Facts for Crock Pot Chicken Corn Chowder
Calories per Serving
When you indulge in a warm bowl of crock pot chicken corn chowder, you can expect it to clock in at around 250-300 calories per serving, depending on the specific ingredients you choose. This makes it a comforting yet guilt-free option for lunch or dinner.
Macronutrient Breakdown
Curious about what’s inside? Here’s how the macronutrients stack up:
- Protein: About 20-25 grams (thanks to the chicken!)
- Fat: Roughly 8-12 grams, primarily from the Turkey Bacon and creamy elements.
- Carbohydrates: Around 30 grams, mostly from corn and potatoes.
This balanced profile makes crock pot chicken corn chowder a wholesome meal that fits nicely into a variety of dietary plans. If you want to dive deeper into nutritional values, websites like USDA FoodData Central can be quite helpful.
Eating satisfying meals doesn’t have to derail your health goals — each spoonful of this chowder offers nourishing ingredients that fuel your day! So why not treat yourself tonight?
FAQs about Crock Pot Chicken Corn Chowder
Can I use frozen chicken directly in the slow cooker?
Absolutely! Using frozen chicken is totally fine for your crock pot chicken corn chowder. However, it’s important to ensure that the chicken cooks thoroughly. To achieve this, you might want to add an extra hour of cooking time if using frozen chicken. Just make sure the internal temperature reaches 165°F for safe consumption. For best results, check out the USDA guidelines on slow cooking poultry for more detailed food safety information.
What can I substitute for heavy cream?
Not a fan of heavy cream? No worries! There are several alternatives you can use in your crock pot chicken corn chowder. Consider options like:
- Coconut milk for a dairy-free twist
- Greek yogurt for a creamier texture and added protein
- Silken tofu blended until smooth for a vegan option
Each of these can add a unique flavor profile, so feel free to experiment a little to discover what you like best!
How long can I store leftovers?
Leftovers of your delicious crock pot chicken corn chowder can be stored in the refrigerator for about 3 to 4 days in an airtight container. If you’re not planning to eat them within that time frame, freezing is a great option! Properly stored, your chowder should last for about 2-3 months. Just remember to thaw it in the fridge before reheating. For tips on storing soups and chowders, check out this helpful guide.
So, go ahead and enjoy that comforting bowl guilt-free, whether it’s fresh or reheated!
Conclusion on Crock Pot Chicken Corn Chowder
When the chill of the evening sets in, there’s nothing quite like a warm bowl of crock pot chicken corn chowder to bring comfort and satisfaction. The beauty of slow-cooked meals lies in their rich flavors and the ease of preparation—toss in your ingredients, set it, and let the magic happen!
As the savory aroma fills your home, gather around the table with friends or family, making mealtime an experience rather than just a necessity. This chowder is not only hearty but also versatile, allowing for creativity in customization.
For more comforting recipes, check out resources from America’s Test Kitchen and dive into the world of slow-cooking bliss!
PrintCrock Pot Chicken Corn Chowder: Easy Comfort Food with Turkey Bacon
Delicious and creamy Crock Pot Chicken Corn Chowder that combines the goodness of chicken and corn, enhanced with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound chicken breast
- 4 slices turkey bacon
- 2 cups corn
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups potatoes, diced
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
Instructions
- In a crock pot, combine the chicken breast, chopped onion, minced garlic, diced potatoes, corn, thyme, salt, and pepper.
- Add the chicken broth and mix well.
- Cook on low for 6-7 hours until the chicken is tender.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the heavy cream and cooked turkey bacon just before serving.
Notes
- For best flavor, let the chowder sit for a few minutes before serving.
- Feel free to add more vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crock Pot, Chicken, Corn, Chowder, Turkey Bacon, Comfort Food
