Bang Bang Chicken Sliders: Juicy Turkey Bacon Delight at Home

Introduction to Bang Bang Chicken Sliders

If you’re looking to impress your friends with a fun and mouthwatering dish, Bang Bang Chicken Sliders might just be your new favorite recipe. These delightful mini sandwiches pack a flavorful punch that will have everyone asking for seconds.

Why Choose Bang Bang Chicken Sliders?

So, why should you jump on the Bang Bang Chicken Sliders bandwagon? For starters, they are incredibly versatile. You can whip them up for a casual weeknight dinner, a game-day snack, or even a weekend barbecue. The beauty of these sliders lies in their balance of textures and flavors—think crispy chicken, creamy sauce, and fresh vegetables, all enveloped in a soft slider bun.

What really sets these sliders apart is the signature Bang Bang Sauce, which combines spicy and sweet elements that perfectly complement the chicken. If you’ve never tried making your own sauce, this recipe is a fantastic starting point. It’s simple, yet it elevates the dish, making it restaurant-quality without requiring culinary expertise.

You might wonder how to make the sauce healthier while still being just as delicious. Consider using Greek yogurt instead of mayonnaise as the base. It’s a great way to cut calories while adding protein. For some extra kick, feel free to play around with sriracha or chili sauces. You can read more about the benefits of swapping mayo for yogurt here.

Not only are Bang Bang Chicken Sliders super tasty, but they’re also manageable for meal prep. You can make the chicken and sauce in advance, allowing for quick assembly and less hassle when it’s time to serve. Plus, they’re portable! Perfect for picnics or stackable for a hearty lunch.

Let’s not forget the crowd-pleasing aspect of these sliders. Sharing food is often at the heart of gatherings, and sliders encourage mingling and conversation. Your friends will rave about these, and you might just find yourself designated as “the slider expert.”

Ready to dive in? Let’s explore the full recipe and make this dish your next culinary triumph.

Ingredients for Bang Bang Chicken Sliders

Creating the perfect Bang Bang Chicken Sliders is all about gathering the right ingredients to bring out those bold flavors effortlessly. Here’s a breakdown of what you’ll need to whip up these delicious sliders.

Chicken Ingredients

• Chicken Breasts: Boneless, skinless chicken breasts are ideal for a juicy bite.
• Chicken Ham: Adding sliced chicken ham enhances the flavor profile.
• Turkey Bacon: A tasty alternative to regular bacon, providing that crispy texture.

You can also consider marinating your chicken for a few hours in a mix of soy sauce and garlic to impart extra flavor.

Breading Ingredients

• All-Purpose Flour: This is essential for creating that crunchy outer layer.
• Panko Breadcrumbs: For an extra crispy crunch, panko is the way to go.
• Eggs: Beaten eggs act as the binding agent for the breading process.
• Seasonings: Salt, pepper, and garlic powder work beautifully here.

For a little extra kick, consider adding cayenne pepper or paprika to your seasoning mix.

Assembly Ingredients

• Slider Buns: Look for soft, squishy buns to perfectly cradle your slider.
• Bang Bang Sauce: The star of the show! This typically involves mayonnaise, sweet chili sauce, and sriracha for heat.
• Lettuce and Avocado: Fresh greens and creamy avocado add color and balance to the sliders.

Ready to dive in? These ingredients are just the start of your mouthwatering journey. For more flavor tips, check out resources like BBC Good Food for expert advice on cooking techniques. Enjoy the cooking process!

Step-by-step Preparation for Bang Bang Chicken Sliders

Making Bang Bang Chicken Sliders is a fun and engaging cooking experience that’s perfect for a weeknight dinner or a gathering with friends. Let’s dive into the step-by-step preparation!

Season the Chicken

To kick off the process, you’ll want to give your chicken some love with seasoning. Start with about 1 pound of boneless, skinless chicken breasts. Here’s a simple seasoning mix to enhance the flavor:

• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of paprika
• Salt and pepper to taste

Rub the seasoning all over the chicken. Letting it marinate for about 15-30 minutes allows the flavors to really soak in, making each bite deliciously savory.

Set Up the Breading Station

Now that your chicken is prepped with seasoning, it’s time to create a breading station. This is crucial for that irresistible crispy texture on your bang bang chicken sliders. You’ll need three shallow bowls:

1. Flour Mixture: Combine 1 cup of all-purpose flour with a pinch of salt and pepper.
2. Egg Wash: Beat 2 eggs in another bowl. This will act as the glue for holding the breadcrumbs.
3. Breadcrumbs: In the third bowl, use 1 cup of panko breadcrumbs for that extra crunch.

Organize them in a line — flour on the left, egg wash in the center, and breadcrumbs on the right for easy dredging.

Dredge the Chicken

Now, it’s time for the fun part: dredging! Take a seasoned chicken breast and coat it in the flour mixture, shaking off any excess. Next, dip it into the egg, allowing it to get fully coated before finally rolling the chicken in breadcrumbs. This three-step process ensures a wonderfully crispy exterior.

Tip: For extra flavor, you can mix some grated Parmesan or Italian seasoning into the breadcrumbs.

Fry the Chicken

Once your chicken is beautifully coated, it’s time to fry! Heat about 1/2 inch of vegetable oil in a skillet over medium-high heat. Test the oil’s readiness by dropping in a breadcrumb — if it sizzles, you’re good to go.

• Carefully place the chicken in the skillet, cooking for 4-5 minutes on each side until golden brown and cooked through. Use a meat thermometer if you’re unsure; the internal temperature should reach 165°F.
• Once fried, transfer the chicken to a paper towel-lined plate to drain any excess oil.

Prepare the Bang Bang Sauce

While your chicken is frying, let’s whip up the star of the show: the Bang Bang Sauce. This sauce is creamy and slightly spicy, making it a perfect complement to your sliders.

• In a mixing bowl, combine:
• 1/2 cup of mayonnaise
• 2 tablespoons of sweet chili sauce
• 1 tablespoon of Sriracha (adjust based on your heat preference)
• A squeeze of lime juice for a fresh kick

Mix until smooth and taste to adjust the flavors. The sauce should be both creamy and zesty, beautifully elevating the sliders’ overall flavor profile.

Assemble the Sliders

With all the components ready, it’s assembly time! Grab your favorite slider buns (mini brioche or potato buns work wonderfully), and spread a generous layer of the Bang Bang Sauce on each bun.

• Place a piece of your crispy chicken on the bottom half of the bun.
• Add toppings like shredded lettuce, sliced cucumbers, or even pickled jalapeños for a burst of freshness and crunch.
• Cap it off with the top half of the bun, and voilà! You’ve got a delicious Bang Bang Chicken Slider ready to enjoy.

Gather your friends, pour a refreshing drink, and get ready for a delightful culinary experience. Enjoy every savory bite, and don’t be surprised if these sliders disappear in no time! For more tasty chicken recipes, check out this resource for inspiration.

Variations on Bang Bang Chicken Sliders

Bang Bang Chicken with Turkey Bacon

Craving a savory twist on traditional bang bang chicken sliders? Why not amp up the flavor with some crispy turkey bacon? Simply swap out the chicken for tender grilled turkey, and layer it with your signature bang bang sauce. Turkey bacon adds a smoky touch that perfectly complements the spicy kick of the sauce.

• Preparation Tips: Cook the turkey bacon until it’s extra crispy, giving your sliders that delightful crunch.
• Serving Suggestion: Pair these sliders with fresh veggies like lettuce and tomatoes for added freshness. You could even add a slice of avocado for some creaminess.

Feel free to experiment with different types of bread—ciabatta or slider buns both work well!

Vegetarian Bang Bang Sliders

For those who prefer a plant-based option, creating bang bang chicken sliders with a vegetarian twist is completely doable! Consider using crispy tofu or jackfruit as your base. Both options soak up flavors beautifully and provide a satisfying texture.

• Tofu Preparation: Marinate tofu in a blend of soy sauce and lime juice, then coat it in cornstarch before frying. It’ll be crispy outside and soft inside.
• Jackfruit Method: Shredded jackfruit can mimic pulled chicken perfectly. Cook it with similar seasonings as your chicken, then toss it in the bang bang sauce.

Don’t forget to serve these sliders on whole grain buns for a healthier touch. You might even consider adding a bit of shredded cabbage for crunch and extra nutrition.

These variations will ensure you have options at your next gathering that cater to different palates. Looking for more inspiration? Check out Food Network for additional recipes.

Cooking Tips and Notes for Bang Bang Chicken Sliders

Best Practices for Frying

Getting that perfect crunch on your bang bang chicken sliders starts with your frying technique. Here are some best practices to elevate your game:

• Use the Right Oil: Opt for oils with high smoke points, like canola or peanut oil, to prevent burning.
• Don’t Overcrowd the Pan: Fry in batches to maintain consistent temperature. Overcrowding can lead to soggy chicken.
• Temperature Check: Aim for your oil to be around 350°F. A good rule of thumb: if a breadcrumb sizzles immediately on contact, you’re good to go!

Keeping Chicken Warm

Once you’ve achieved crispy perfection, it can be tempting to dive right in. However, keeping that chicken warm ensures a delightful meal experience. Here’s how:

• Use a Wire Rack: Place fried chicken on a wire rack in a warm oven (around 200°F) to keep it crispy while you finish frying the rest.
• Cover with Foil: If you don’t have a rack, place the chicken on a baking sheet and cover loosely with foil. This will retain heat while preventing sogginess.

These small tweaks will make those bang bang chicken sliders not just good, but unforgettable! For more cooking tips, check out Serious Eats or America’s Test Kitchen.

Serving Suggestions for Bang Bang Chicken Sliders

Whether you’re hosting game night or simply craving a satisfying meal, Bang Bang Chicken Sliders are a fantastic choice. But why stop there? Enhance your slider experience with the right pairings and presentation!

Perfect Pairing Side Dishes

Complement your sliders with sides that kick things up a notch. Here are a few favorites:

• Sweet Potato Fries: Their natural sweetness balances out the spice of the sliders.
• Crispy Coleslaw: A refreshing crunch adds texture and flavor contrast.
• Vegetable Chips: A lighter alternative that’s sure to please guests who love a snappy crunch.

Don’t forget to consider beverages! Try serving your sliders with homemade lemonade or a zesty ginger ale to quench your thirst and refresh your palate.

Creative Serving Ideas

Make your Bang Bang Chicken Sliders even more appealing by presenting them in fun and creative ways:

• Sliders on a Platter: Arrange them on a large platter with colorful garnishes for visual appeal.
• Mini Skewers: Use decorative toothpicks or mini skewers to hold the sliders together while adding flair.
• Slider Towers: Stack them in a tiered display for a standout presentation that will have everyone grabbing for more.

These serving ideas will not only elevate your sliders but also create memorable moments for you and your guests! For more tips, check out The Kitchn for additional side dish inspiration.

Time Breakdown for Bang Bang Chicken Sliders

Preparation Time
Getting started on your bang bang chicken sliders is a breeze! All you need is about 15 minutes to prep. This includes chopping vegetables, mixing sauces, and preparing your chicken. Having everything ready before you start cooking will make the process so much smoother.

Cooking Time
Now, let’s talk about cooking. You’ll spend roughly 20-25 minutes grilling or sautéing your chicken to perfection. You want it juicy and flavorful—trust us, it’s worth that little extra time!

Total Time
In total, you’re looking at about 40-45 minutes from start to finish—perfect for a weeknight dinner or a casual gathering. Ready to impress your friends? Start cooking! If you need more guidance on preparation techniques, check out Bon Appétit. They have fantastic tips to level up your cooking skills!

Nutritional Facts for Bang Bang Chicken Sliders

When crafting the perfect Bang Bang Chicken Sliders, understanding the nutritional facts can help you make informed choices. Let’s dive into some key areas that matter for your health and food enjoyment.

Calories per Slider

Each slider typically contains around 250-300 calories. With this in mind, you can easily fit them into a balanced meal or enjoy them as a delightful snack.

Protein Content

These sliders are not just tasty; they’re also protein-packed! Each slider boasts approximately 20 grams of protein, thanks largely to the chicken, making them a satisfying choice for muscle recovery after a workout.

Sodium Levels

Be mindful of sodium levels, as each slider can have about 600-800 mg of sodium. If you’re watching your salt intake, consider adjusting the sauces and seasoning to suit your dietary needs.

For more details on maintaining nutritional balance, you can check out resources like the USDA Nutrition Database or consult a registered dietitian. Making Bang Bang Chicken Sliders at home gives you the flexibility to control ingredients while enjoying a deliciously satisfying meal!

FAQs about Bang Bang Chicken Sliders

If you’re diving into making Bang Bang Chicken Sliders, you might have a few questions about perfecting your dish. Fear not! Here are some answers to help elevate your slider game.

How do I ensure my chicken stays crispy?

Crispy coating is essential for those juicy Bang Bang Chicken Sliders. Here are some tips:

• Double Dredging: Dip your chicken pieces in flour, then in egg, followed by panko breadcrumbs. Repeat this if you like an extra-thick crunch.
• Keep the Oil Hot: Ensure your oil is preheated to around 350°F (175°C) before frying. This quick frying helps achieve that perfect golden-brown crispiness.
• Dry Your Chicken: Pat your chicken dry with paper towels before coating to remove excess moisture.

Can I make Bang Bang sauce ahead of time?

Absolutely! Making your Bang Bang sauce a day in advance not only saves time but also allows the flavors to meld beautifully. Store it in an airtight container in the fridge, and you’ll have a spicy and creamy sauce ready to go. Just give it a good stir before using.

What can I substitute for panko breadcrumbs?

If you don’t have panko breadcrumbs on hand, don’t worry! Here are some alternative options:

• Regular Bread Crumbs: While they’re finer than panko, they can work in a pinch.
• Crushed Cornflakes: These will give a delightful crunch that’s comparable to panko.
• Almond Meal: For a gluten-free option, almond meal provides a nutty flavor and crisp texture.

With these tips, you’re ready to whip up some delicious Bang Bang Chicken Sliders that will impress your friends and elevate your next gathering. Want more inspiration? Check out Serious Eats or Food Network for more cooking ideas!

Conclusion on Bang Bang Chicken Sliders

In conclusion, Bang Bang Chicken Sliders are a fantastic way to elevate your next gathering with friends or just a cozy night in. These sliders, bursting with flavor from the spicy sauce and crispy chicken, are sure to be a hit. Not only are they quick to prepare, but they also offer a delightful twist on traditional sliders.

Make sure to adjust the spice level to your preference; after all, they’re all about balancing that sweet and spicy flavor! For a side, consider a refreshing salad or some sweet potato fries to round out the meal. Overall, you’ll find endless opportunities to get creative with sliders—try swapping in your favorite ingredients or experimenting with different toppings. Have fun making them!

For more inspiration, check out these ideas on flavor pairings from Food Network and discover the art of slider-making!

Bang Bang Chicken Sliders: Juicy Turkey Bacon Delight at Home

Print Recipe

Discover the flavorful combination of turkey, bacon, and a spicy sauce in these delightful sliders.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Pan-fry
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

• 1 pound ground turkey
• 4 slices turkey bacon
• 1/2 cup mayonnaise
• 2 tablespoons Sriracha sauce
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 slider buns

Instructions

1. Cook the turkey bacon in a skillet until crispy. Set aside.
2. In a bowl, mix together mayonnaise, Sriracha, honey, garlic powder, onion powder, salt, and pepper.
3. In another bowl, combine the ground turkey with half of the sauce mixture.
4. Form the turkey mixture into slider patties.
5. Cook the patties in the skillet for about 5 minutes on each side or until fully cooked.
6. Assemble the sliders by placing the turkey patty on a bun, topping with crispy bacon and additional sauce.

Notes

• For extra flavor, add toppings like lettuce or sliced tomatoes.
• Feel free to adjust the spiciness of the sauce to your preference.

Nutrition

• Serving Size: 1 slider
• Calories: 250
• Sugar: 3g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 80mg

Keywords: Bang Bang Chicken Sliders, Turkey Bacon, Sliders