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15 Minute Yellow Curry Noodles: Easy Comfort Food at Home

15 Minute Yellow Curry Noodles

Quick and delicious, these 15 Minute Yellow Curry Noodles are the perfect comfort food for busy weeknights.

Ingredients

Scale
  • 8 ounces rice noodles
  • 1 tablespoon vegetable oil
  • 2 tablespoons yellow curry paste
  • 2 cups coconut milk
  • 1 cup fresh vegetables (bell peppers, carrots, peas)
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Cook the rice noodles according to package instructions, then drain and set aside.
  2. In a large pan, heat the vegetable oil over medium heat.
  3. Add the yellow curry paste and stir for about 1 minute until fragrant.
  4. Pour in the coconut milk and bring to a simmer.
  5. Add the fresh vegetables and cook for an additional 3-4 minutes until tender.
  6. Stir in the cooked noodles, soy sauce, and lime juice, mixing well.
  7. Top with fresh cilantro before serving.

Notes

  • Feel free to customize the vegetables based on your preference or what you have on hand.
  • For a spicier dish, add more curry paste or some chili flakes.

Nutrition

Keywords: 15 Minute Yellow Curry Noodles, quick recipe, easy dinner, curry noodles